1 lb. Ground Deer Sausage*
1 can Cream of Mushroom Soup
salt/pepper to taste
*Substitute ground deer sausage for regular ground deer (but it's way better with the sausage!)
Cook the deer meat completely in a pan. Meanwhile, prepare the instant rice -- depending on the # of servings you need for your family. I use the 4 serving instructions.
After the deer meat is thoroughly cooked, pour the cream of mushroom soup over the deer mixture and mix well. Stir on Med Low to Low heat, allowing the soup to get warm. Once the rice is ready, stir in the deer/soup mixture all together.
Grab your sweet tea and enjoy!! YUM!